Restaurant Furniture
The interior of a restaurant is almost as important as the food being served. Patrons won't continue to dine in a restaurant where the furniture is worn or so out of touch with the atmosphere of the restaurant as to be distracting. Many restaurants use their furniture and dAcor as a marketing tool, a lovely dining room that is warm and inviting is bound to attract customers.
There are many aspects to consider while deciding on restaurant furniture, one of which is what it is made of. Tables and chairs can be found that are made of wood, aluminum, bamboo, steel and more. The decision should be based on the overall scheme of the room and should blend well.
Restaurant furniture design should be one that is current and yet will still be fashionable in years to come. Restaurant furniture designs should be functional and appealing to the eye. It should also be expandable should business flourish. Trying to match restaurant furniture when the pattern has been discontinued is not a pleasant task and sometimes cannot be accomplished.
Theme
The dining room's dAcor should be based on the menu theme. For example, one would expect to see nautical items and nautical dAcor in a seafood restaurant, not multi-colored sombreros and Mexican memorabilia. After deciding on a theme for the restaurant, furniture should be chosen that complements the theme.
Restaurant furniture should be sturdy and able to withstand heavy use. Consideration should be give to the type of clientele the restaurant expects. Families tend to have more children and put a lot of wear and tear on furniture. An upscale restaurant can choose furniture that is more luxurious than other restaurants.
Material
Not only should the material that the furniture made of be considered, the material that covers the seats and the table tops should be looked at. The seat cushion material should be washable and easy to clean; it should also have a built-in stain protector to prevent stains from setting in to the material.
Seat cushions should be kept in good condition. Should tears occur, and they will with time, they should be replaced or repaired to keep the dining room fresh and inviting.
Table tops should be scratch resistant or have a glass or poly top cover to prevent damage to the wood. If a covering is not chosen the restaurant should have the wood tops sealed to prevent damage from liquids and hot plates.
Choosing restaurant furniture should be approached much like furnishing a home. It should be warm and inviting and show off the personality of the restaurant. It should be durable and functional, built to last and yet replaceable should the need arise.
restaurant counter designs
restaurant counter designs
restaurant counter designsRelated terms: Restaurant Counter Display, Restaurant Front Counters, Restaurant Bar Counter, Bar Restaurant Design Ideas, Cafe Counter Design, Build a Bar for Restaurant, Bar Designs for Restaurants, Countertops for Restaurants
What type of software can I design a model for what the inside of my restaurant would look like?
Looking to design the inside of my restaurant, like what lobby and kitchen would look like and also the counter-top.
in restaurant design, what %age in floor space is alloted to the dining area, kitchen, toilet, etc.?
In a typical one floor dine-in restaurant, how much percent of the total floor space is alloted to the main dining area, the kitchen, the counter/cashier areathe toilet for guests and staff, etc.
The only regulation that I know of for this is through the US Army on their designs for dining facilities. Google search army dfac design requirements. There are no other regulations in the CFRs regarding space except to comply with the Americans with Disabilities Act. Hope this helps.
TB
Interview for front counter position at a bakery, help!?
Hi I have a job interview this upcoming Monday at a bakery for a front counter position. I would really love this job because maybe I’ll be able to grow with the company and work in the kitchen as a cake decorator, which is my dream!!
I have experience working at McD’s (8 months), doing food promotions (on/off) and interning at a casual restaurant (1 month). I am currently enrolled in a culinary arts program at a community college.
So what questions do you think I will be asked? What can I do to make myself stand out and get the job for sure?
By the way I always get so nervous for interviews or when I turn in an applications so any suggestions?
This is what they had posted on their site.
We are looking for a team player that has front counter experience. We take pride in the presentation of our employees as much as our product. If you want a fun artistic job, and you are willing to work hard to keep our bakery looking top notch, then this is the job for you. Apply Today!
Requirements
experience front counter and order taking
high standard of quality
proficient and knowledgeable in using a register and counting back change
Able to spell and write clearly
artistic
organized (filing and completion of orders)
proficient in math
proficient in English and clear in describing cake design
team player